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Japanese 4. Russian 4. Chile peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting , or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath.
When cooled, the skins will usually slip off easily. The leaves of every species of Capsicum are edible.
Though almost all other Solanaceous crops have toxins in their leaves, chili peppers do not. They are used in the chicken soup tinola.
Many Mexican dishes , including variations on chiles rellenos , use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste.
In the northern Mexican states of Sinaloa and Sonora , chiltepin peppers a wild pepper are used in cheeses and soups to add spiciness to dishes.
In southern Mexico, mole sauce is used with dried chiles, such as ancho and chipotle peppers. Chiles are used in salsas. Mexican households usually grow chile plants to use in cooking.
In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes.
It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.
Chili is a staple fruit in Bhutan. Bhutanese call this crop ema in Dzongkha or solo in Sharchop. The ema datshi recipe is entirely made of chili mixed with local cheese.
Chilies are present in many cuisines. Some notable dishes other than the ones mentioned elsewhere in this article include:. Fresh or dried chilies are often used to make hot sauce , a liquid condiment —usually bottled when commercially available—that adds spice to other dishes.
Dried chilies are also used to infuse cooking oil. The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant.
Psychologist Paul Rozin suggests that eating chilies is an example of a "constrained risk" like riding a roller coaster , in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.
This method lets people experience extreme feelings without any significant risk of bodily harm. Capsaicin , the chemical in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
Capsaicin extracted from chilies is used in manufacturing pepper spray and tear gas as chemical irritants, forms of less-lethal weapons for control of unruly individuals or crowds.
Conflicts between farmers and elephants have long been widespread in African and Asian countries, where elephants nightly destroy crops, raid grain houses, and sometimes kill people.
Farmers have found the use of chilies effective in crop defense against elephants. Elephants do not like capsaicin, the chemical in capsicum chilies that makes them hot.
Because the elephants have a large and sensitive olfactory and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops.
By planting a few rows of the pungent fruit around valuable crops, farmers create a buffer zone through which the elephants are reluctant to pass.
Chili dung bombs are also used for this purpose. They are bricks made of mixing dung and chili, and are burned, creating a noxious smoke that keeps hungry elephants out of farmers' fields.
This can lessen dangerous physical confrontation between people and elephants. Birds do not have the same sensitivity to capsaicin, because it targets a specific pain receptor in mammals.
Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers.
While red chilies contain large amounts of vitamin C table , other species contain significant amounts of provitamin A beta-carotene. The three primary spellings are chili , chile and chilli , all of which are recognized by dictionaries.
The name of the plant is almost certainly unrelated to that of Chile , the country, which has an uncertain etymology perhaps relating to local place names.
Though pepper originally referred to the genus Piper , not Capsicum , the latter usage is included in English dictionaries, including the Oxford English Dictionary sense 2b of pepper and Merriam-Webster.
Removing veins and seeds from dried chilies in San Pedro Atocpan. Dried Thai bird's eye chilies. Guntur chilli drying in the sun, Andhra Pradesh , India.
Shop Hot Chillys' newest collection, from our cozy Elite Leggings to our new Retro collection you are sure to find a new thermal that will quickly become your favorite!
In , Hot Chillys introduced the very first body fit base layer. Learn more about our history, we think it's pretty cool.
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