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An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil or other oil-based seasoning over them, and roast them in an oven.
Garlic softens and can be extracted from the cloves by squeezing the root end of the bulb, or individually by squeezing one end of the clove.
In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic , is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia.
The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion , tomato , or ginger.
Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than the cloves.
They are often used in stir frying or braised like asparagus. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables.
Garlic powder has a different taste from fresh garlic. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe , and parts of Latin America.
Oils can be flavored with garlic cloves. These infused oils are used to season all categories of vegetables , meats, breads, and pasta. Garlic, along with fish sauce , chopped fresh chilis, lime juice , sugar, and water, is a basic essential item in dipping fish sauce , a highly used dipping sauce condiment used in Indochina.
In East and Southeast Asia , chili oil with garlic is a popular dipping sauce , especially for meat and seafood. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices.
In eastern Europe, the shoots are pickled and eaten as an appetizer. Laba garlic , prepared by soaking garlic in vinegar , is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.
Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma.
Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt.
Lightly smoked garlic is used in British and other European cuisine. It is particularly prized for stuffing poultry and game, and in soups and stews.
Emulsifying garlic with olive oil produces aioli. Garlic, oil, and a chunky base produce skordalia.
Blending garlic, almond , oil, and soaked bread produces ajoblanco. Tzatziki , yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines.
It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Peeled cloves may be stored in wine or vinegar in the refrigerator.
Garlic will keep longer if the tops remain attached. Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum.
C are inhibited entirely,  in refrigerated cloves one may only see the white mycellium during early stages. Penicillium hirsutum  and Penicillium allii  are two of the predominant species identified in blue mold.
As of , clinical research to determine the effects of consuming garlic on hypertension found that consuming garlic produces only a small reduction in blood pressure 4 mmHg ,    and there is no clear long-term effect on cardiovascular morbidity and mortality.
A meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract.
A meta-analysis found no effect of garlic on colorectal cancer. A meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer , but the studies were suspected as having publication bias.
A Cochrane review  found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain.
Garlic is known to cause bad breath halitosis and body odor, described as a pungent "garlicky" smell to sweat. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs  and from there to the mouth, causing bad breath; see garlic breath and skin, where it is exuded through skin pores.
Washing the skin with soap is only a partial and imperfect solution to the smell. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath.
The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin , produced by crushing or chewing fresh garlic,  produces other sulfur compounds: ajoene , allyl polysulfides, and vinyldithiins.
Some people suffer from allergies to garlic and other species of Allium. People who suffer from garlic allergies are often sensitive to many other plants, including onions , chives , leeks , shallots , garden lilies, ginger , and bananas.
Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic.
The side effects of long-term garlic supplementation are largely unknown. Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them.
If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. In folklore , garlic has been regarded as a force for both good and evil.
In Europe, many cultures have used garlic for protection or white magic , perhaps owing to its reputation in folk medicine. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes.
In the foundation myth of the ancient Korean kingdom of Gojoseon , eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for days let a bear be transformed into a woman.
In Islam , it is recommended not to eat raw garlic prior to going to the mosque. This is based on several hadith. From Wikipedia, the free encyclopedia.
Redirected from Garlic scapes. Species of plant. For other uses, see Garlic disambiguation. Main article: Garlic production in China.
Directed by Les Blank. Retrieved May 26, Royal Society of Chemistry. All Allergy. The soil should be well-draining to avoid rot.
Because of its shallow root system, garlic needs plenty of water and will stop growing if the soil is dry.
Hardneck garlic tolerates cold winters better than softneck garlic—in fact, it requires cold during the winter to form its bulb.
Additionally, if the soil gets too hot, the garlic's roots can stop growing. This plant is best suited for growing in USDA zones 4 to 9.
Garlic is a heavy-feeding plant, so add compost to the soil when it's first planted, and then fertilize it in the spring by side dressing or broadcasting fertilizer over the whole plant bed.
Choose a fertilizer that is high in nitrogen. Finally, fertilize the garlic again around mid-May, right before the bulbs swell, then lay off on the nitrogen-rich food to avoid stunting the bulb's growth.
All members of the Allium genus contain thiosulfate, which is toxic to dogs and cats but not to humans. Thiosulfate is metabolized in dogs and cats in a manner that causes damage to red blood cells, resulting in anemia.
All hardneck garlic varieties produce a flower stem, and the hardneck Rocambole garlic A. The flavor of the scapes can vary considerably from variety to variety, just as with garlic bulbs.
When the scapes are just starting to poke up above the leaves, they are tender enough to eat fresh. Although they twist and turn and look wonderfully exotic as they grow, they become spicier and more fibrous, requiring peeling and some gentle cooking before eating.
Ideally, the scapes should be about 10 inches to harvest. Snapping the scape off with your fingers, as you would with asparagus, will ensure that you get the most tender portion, but cutting them is a bit gentler on the bulb and that is what we're growing the garlic plants for, after all.
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